Vol 19 No 1 (2012): Special Section: Migrants in the Global Food System

View Vol 19 No 1 (2012): Special Section: Migrants in the Global Food System

Published: 04-01-2012

Editorial Introduction

Migrants in the World Food System: Introduction

Matthew R. Sanderson
Abstract 508 | PDF Downloads 414
PDF

Page 56-61

Articles

The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania

Antoine Roger
Abstract 522 | PDF Downloads 384
PDF

Page 1-18

Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison

Dale Southerton, Cecilla Díaz-Méndez, Alan Warde
Abstract 1667 | PDF Downloads 1181
PDF

Page 19-36

Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil

Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti
Abstract 1189 | PDF Downloads 696
PDF

Page 37-55

Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada

Kerry Preibisch
Abstract 1990 | PDF Downloads 1177
PDF

Page 62-82

Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry

Susan E. Mannon, Peggy Petrzelka, Christy M. Glass, Claudia Radel
Abstract 1191 | PDF Downloads 1368
PDF

Page 83-101

Labor Recruitment and Immigration in the Eastern North Carolina Food Industry

David Griffith
Abstract 945 | PDF Downloads 910
PDF

Page 102-118

New Immigrants in Local Food Systems: Two Iowa Cases

Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza, Cornelia B. Flora
Abstract 963 | PDF Downloads 1214
PDF

Page 119-134