Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

View Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

Published: 10-04-2026

Commentaries

Development Induced Food Insecurity and Poverty in Rural Nepal

Uddhab Pyakurel
Abstract 140 | PDF Downloads 60
PDF

Page 1-9

Articles

Long-Term Social Network Dynamics in the Revival of Organic Mountain Cereals in the Swiss Alps

Carmen Forrer, Nathalia Trüb, Emilia Schmitt
Abstract 0 | PDF Downloads 0
PDF

Page 11-26

Alternative Food Networks and Green Infrastructures

Meilin Lyu
Abstract 46 | PDF Downloads 34
PDF

Page 51-70

Grounding coffee value in territory

Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Abstract 76 | PDF Downloads 58
PDF

Page 87-103

The European debate on Front-of-Pack Labels

Antonello Podda, Alessandra Piccoli
Abstract 84 | PDF Downloads 57
PDF

Page 129-148

Contemporary Vestals in the Masterchef’s Kitchen

Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Abstract 48 | PDF Downloads 59
PDF

Page 149-167

Antimicrobials, Shrimps and the Law

Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Abstract 35 | PDF Downloads 29
PDF

Page 215-228

Emerging Scholars of Agriculture and Food

The Role of Informal and Formal Seed Systems on Seed Security in Malawi

Henry Geoffrey Hunga
Abstract 105 | PDF Downloads 65
PDF

Page 251-272

Diversity for More Sustainable Food Systems

Impacting conventional foodways with food democracy

Francesca Forno, Michela Giovannini, Ewa Kopczynska
Abstract 101 | PDF Downloads 48
PDF

Page 301-314